Axpo Kompogas disposes of biowaste from industry and the catering trade, recycling it sustainably and using it to generate renewable energy and high-quality fertiliser.
The catering trade and any industry that works with foodstuffs generate biowaste. By having this organic waste fermented, companies are doing a great deal to help recycle materials and protect the environment.
Industrial enterprises also gain added benefits from fermenting their biowaste.
Added environmental value
Companies in the industrial and catering sector that have their organic waste products fermented are supporting a form of biowaste recycling that makes economic and environmental sense – thus generating sustainable added value for themselves and their customers.
Reducing greenhouse gas levels
Fermentation does not release any CO2 or methane into the atmosphere. Companies in the industrial and catering sector that have their organic waste products fermented are thus making an active contribution to reducing greenhouse gas levels.
Axpo Kompogas has been working together with industrial enterprises for over 20 years, helping them to find the best possible solutions for recycling their biowaste.
Our specialists will be happy to provide you with information and expert advice as you move towards a resource-based management approach.